Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...

Add chicken livers and 2 tablespoons water. Cook for 5 minutes over medium heat, stirring occasionally. Flip chicken livers over, add another 2 tablespoons of water, and cook for another 3-5 ...

Pâté can also be made with all kinds of meats, as well as livers; poultry and game are particularly popular, with chicken ... Liver pâté is especially smooth. Liverwurst, meanwhile, can be ...