When you wrap your hands around the warm seeded roll, take a closer look at the precise slices before biting a corner off the tender corned beef, smothered in nutty cheese and aromatic aioli ...

Add the potatoes and the corned beef and fry for 5-6 minutes, pressing down the mixture every so often with a fish slice, until the mixture is golden-brown and crisp. When the corned beef hash is ...

Beef Cheeseburger is a tasty treat often enjoyed during Ramadan. In this recipe, juicy beef patties are topped with melted ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

Everyone celebrating St. Patrick’s Day should know how to make green beer. If you add green coloring to beer in a large mug, you lose the foam when mixing it. Instead you should pour a ...

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Bruce, our daughter Beth and I made a mini vacation trip to Omaha last week. It is a good destination as it only takes six hours to get there. We enjoyed visiting my nephew, his wife and their two ...