Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit, keeping the knife close to the pit. Cut the mango into thin strips, about 5cm ...

Make a trench in the centre and build up the sides. If necessary ... To make the filling, chop one mango into small cubes. Slice the second mango into thin strips. Scoop out the pulp and seeds ...