The Royal Society of Chemistry, together with the British Cheese Board, has today announced the formula for making the perfect slice of cheese on toast. Following a series of scientific tests on the ...

three slices of white cheddar, 1 ounce of grated Gruyère, and 1 ounce of grated Parmesan. Once it was built, all I had to do was transfer the grilled cheese to my pan and wait for it to get ...