Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

then follow our step-by-step instructions for using them to make sloe gin. We've also got several recipe suggestions for how ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Prick the tough skin of the sloes all over with a clean needle and put in a ...

Forget mulled wine, sloe gin is the all-natural flavoured tipple you’ll want to be drinking this Christmas and it’s really easy to make it from home. We asked a master distiller how to brew ...

Although it has the word gin right in its name, and its recipe includes this base spirit, sloe gin is considered a liqueur.

In a highball glass, combine gin, Plymouth sloe gin, fresh lemon juice, and simple syrup. Mix with ice and top with soda water. Garnish with a lemon edge. (Published 2011) ...

So you like gin, hey? Well, you might like drinking it (us too), but do you know your Sloe Gin from your Old Tom? Ladies, it’s time to become a connoisseur. Although we respect your right to ...

I just saw a good opportunity.' But the sloe gin, chocolate and whisky that he is producing, in no way compromises the wildlife in the hedgerows - in fact it enhances it. 'Ethical farming is an ...