Tender and flavorful: The slow cooking process transforms tough collard greens into melt-in-your-mouth goodness. Smoky and savory: The addition of ham hocks infuses the greens with a deep, rich ...

Finish with salt and a chopped tomato to taste. Collard greens are delicious when just cooked and still tender; however, they are even better if slow cooked until they become soft. Slow Cook: Take ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...