Escape to the peaceful countryside with this relaxing cooking video from an Azerbaijani village! Watch as a juicy, perfectly ...

Slow cooking allows the meat to warm up and ... For reverse searing, aim for the temperature above and remove your steak from the oven. Credit: Allie Chanthorn reinmann I like my steak around ...

Submerge the steak in the ... onion and celery and cook for 5 minutes. Add the remaining beer, beef stock and garlic and thyme from the brine. Cover and place in a 160oc oven for about 2 hours ...

The beef should be at room temperature before going into the oven ... 1½ to 2 hours before cooking. Tying it with string will keep it in good shape during the long, slow cooking which is best ...

Indulge in the ultimate outdoor cooking experience as we fry a succulent tomahawk steak in a Dutch oven amidst the forest. With the crackle of the fire and the rich aroma of steak, this ASMR-style ...

This is a great dish to cook when you have guests for Sunday lunch – just stick it in the oven and forget about it. The slow cook allows the meat to tenderise slowly and evenly, and you could ...

Throw all the ingredients, except the pastry and egg, in the slow cooker. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.