To prepare Badam Milk, start by soaking 15-20 almonds in water overnight or for at least 6-8 hours. Peel the skin off the soaked almonds and grind them into a smooth paste using a small amount of ...

Chop one banana into small pieces. 3. Now, take 10 to 12 almonds (you can also take soaked almonds ... Keeping blending the shake until it’s smooth and lump free. And voila, your anjeer badam ...