heat the sugar and 50ml/2fl oz water in a small saucepan until the temperature of this sugar syrup reaches 121C (use a sugar thermometer for this). Using an electric whisk or free-standing mixer ...

Using a hand-held electric whisk, vigorously whisk the mixture for ... For the salted caramel sauce, put the butter and light brown sugar in a small saucepan over a low heat and stir until the ...