The torta pasqualina is a traditional Easter savory pie characterized by many layers of crispy pastry and a filling with ...

Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

Small Oven’s two flavors of soft-serve per weekend get the same consideration as the dessert menu at a Michelin-starred restaurant. In the height of summer, pastry chef Chad Durkin makes peaches ...