As the days get shorter and workdays feel extra long, I find myself relying on slow-cooker comfort foods that make meal-prepping a breeze. One recipe that I've eaten many times throughout my life ...
If you like gravy, you can make some homemade gravy with the cooking liquid from the pot roast. Heat 2 cups of the juices in a small pot over medium-high. Whisk together 2 tablespoons of ...
Pot roast happens to be one of those ultimate comfort ... To really bring it over the top, Ina calls for simmering a small mixture of butter and flour just before plating. It'll help the gravy ...
It's not one for those who like a rare roast, but rather more for pot roast fans ... into a wide saucepan and bring to the boil. Mash a small amount of the gravy into the remaining cornflour ...
In a small bowl, whisk the cornflour with a tablespoon of cold water to form a thick paste. Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir ...