Preheat the oven to 325. In a mini muffin tin, or parchment paper lined small baking sheet with sides, place the mini tart ...

Thanks to premade tart shells and no cooking needed, these mini raspberry tarts come together in just five minutes and are a ...

Do not overprocess, or the nuts will become oily. Lightly oil four 4 1⁄2-inch removable-bottom tart shells with coconut butter. Divide mixture into 4 parts, and press into tart shells ...

Pour cooking juices into small pan; heat to below simmering ... Halve scallops horizontally; place one scallop disk in each tart shell. Shell langoustine tails; halve lengthwise; place 2 halves ...

Add the shortening and butter to the dry ingredients in small bits and rub them in ... Prick the bottom all over with a fork. Line the tart shells with parchment paper and then baking weights ...