The versatile and lean cut of beef lends itself beautifully to the smoky embrace of a well-seasoned smoker. Check out the ...

I recommend using a mild wood like oak, hickory, or cherry for the smoke—something that complements the beef’s rich flavor without overwhelming it. Place the seasoned roast on the smoker grate ...

A great summer alternative to your classic Sunday roast. For this recipe you will ... basket large enough for a whole chicken. To make the smoked garlic mayo, place the garlic bulbs onto a lit ...