The burrata may be smoked up to three days in advance and stored in an airtight container in the refrigerator.

Burrata is a type of fresh cheese made from ... The most well-known choices in Italy are smoked pancetta, crumbled sausage, ...

Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese is from. Burrata is one of those foods that has a very short ...

Add articles to your saved list and come back to them anytime. For those who came in late, burrata is a soft, fresh mozzarella ball that, when split open, reveals an oozing heart of stracciatella ...

If it's a cold sandwich you're after, we've also got recipes for an Italian-American muffuletta, a smoked burrata hoagie, or a classic Italian grinder with garlic aïoli. These are our tastiest Italian ...