This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

You can find smoked cod’s roe online or at a good-quality fishmonger. The recipe makes more than you need to serve 6, but because the cod’s roe is cured, it keeps well and is great to have ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...