Cold-smoked fish is usually just marked as 'smoked' in supermarkets and typically comes packed in slices. The FSA said that once cooked, the smoked fish can be consumed safely by all. And smoked ...

This healthier fish pie recipe has added texture from golden sliced potatoes layered on top. Each serving provides 400kcal, 35g protein, 47g carbohydrate (of which 6g sugars), 7g fat (of which 2 ...

A daintier smoked fish appetizer to serve with bourbon would be smoked fish crostini or blinis, using sliced smoked salmon with creme fraiche to top with chives or capers. Or go all out and top a ...

Making smoked trout from scratch could ... remove it from the heat and cut into thin slices Dress the toasts on a serving platter with the flaked fish, beetroots and a few sprigs of watercress.

Alternatively, mould in a loaf tin. Turn out and cut in slices when set. Remove any skin or bones from the fish. Weigh the flesh. Add three quarters the weight in butter. Blend to a smooth purée.

As crab is a bit hard for most people to find, I have used smoked fish and prawns. This is a great starter that can be made in advance or can be used simply on toast to go with drinks.