This smoked ham pot pie recipe is perfect for those easter dinner recipes. Pot Pie is one of those comfort foods, and le ...

This Double Smoked Ham Recipe takes your holiday ham from good to great, infusing another level of smoke to your already ...

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...

The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).

There are a variety of different food traditions that dictate what’s served at the Easter table, but certainly one of the most popular is ham. Baked ham is a beloved holiday centerpiece that graces ...

Requires ham hock and green split peas to be soaked overnight, prior to cooking Put 1 smoked or unsmoked ham hock in a large lidded saucepan and cover with water so it’s fully submerged.