Fish tacos are a delight but, for the home chef, they can put up some roadblocks. First, there is access to the fresh fish ...

Our fathers hunted deer, / And we hunt for treasures and monsters, hiding in the ocean! For centuries, salted or smoked herring was relatively cheap and largely affordable, hence it became an iconic ...

Kippers, meanwhile, are smoked herring, split, brined, then cold smoked for between 4 and 24 hours, and are common across the British Isles rather than being a particularly Scottish tradition.