RUB RECIPE: 1 tsp salt 2 tsp cracked black pepper 1 tsp onion powder 1 tsp garlic granules 1 tsp mixed herbs or rosemary 1/2 tsp brown sugar CHIMMICHURRI RECIPE 1/2 cup of olive oil 1/2 red chilli, ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

beef ribs, turkey and chicken. The main nod to Levantine barbecue here is in the other primary protein: lamb. Texas barbecue is well-known for cooking lamb, specifically smoked lamb chops.

This recipes comes from Auckland restaurant Little Jimmy. Chef Russell Billing uses New Zealand lamb ribs, given an Asian sweet and sour treatment and slow-cooked so they are very tender.