These smoked mackerel fish cakes are bold with horseradish, spring onions and herbs. If you fancy even more punchy, fiery flavour, then use the peppered smoked mackerel fillets. A sweet and earthy ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

If using a whole mackerel, place the smoked fish on a chopping board with the cavity of the fish facing you. Detach the head and pull, working from the head down to the tail, to remove the main ...

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Flake the smoked mackerel with a fork and mix into the fresh tomato salsa. Spread a little chipotle mayonnaise onto each tostada and topped with shredded lettuce. Spoon over the smoked mackerel ...

The key is fresh, moist smoked fish. Keep it simple as I have done here or add capers, dill or even a few chopped green olives to change it up.

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

Playing the perfect host to a wide range of ingredients such as smoked fish, cured meats ... At this time of the year, I’m also making smoked mackerel frittatas, flavoured with sauteed leeks ...

breast cancer. One small mackerel provides the full daily requirement of iodine, essential for a healthy thyroid gland and regulating metabolic rate. Cons: Smoked mackerel is high in salt ...

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...