A good bagel needs to be fresh, with a crisp crust and a chewy interior, but that alone won't cut it. You've got to pile on the classic toppings: New York deli cream cheese, some tomatoes, capers ...

Level up your lunch game with these bagel recipes – the chopped fillings ensure you get the perfect balance of flavours in ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches ... layered on bread and bagels or folded into eggs or creamy pasta, where it imparts its smoky ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

But it’s worth it: The bagels here are some of the best in the city, made even better in a simple lox sandwich with cream cheese, cucumber, tomato and smoked salmon. Philly Style Bagels ...

Fold in the smoked salmon, dill, and shallot. Scoop the filling into a zip-top bag and snip off a corner. Pipe the filling into the egg whites. Sprinkle with everything bagel seasoning and garnish ...