Starter: There's no doubt about it, recipes made with puff pastry are often the tastiest. Today we will look at how to make ...

A smooth starter everyone will enjoy ! Preparation: Step 1: Melt the butter in a pot. Then, add the flour at once, and stir ...

Smoked salmon pieces or offcuts are not as perfect ... savouries or to make a dip or spread. Put all the ingredients into a food processor and pulse to blend . You're trying to get a mixture ...

Spread the remaining pâté on top and level the mixture. Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm.

Spread the chips on a large baking tray in ... then whisk. Stir in the smoked salmon. Heat half the oil in an large ovenproof frying pan over a medium-high heat. Fry the broccoli for 3 minutes ...