Pin it for later-> HERE! In a large bowl, combine all of the rub ingredients. Now smoked salmon seasoning can also be known as a dry brine or dry rub for smoked salmon as there is no liquid to it ...

Give your salmon kick any day of the week! Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil. In a small bowl mix together brown sugar, Spanish smoked paprika, paprika, chili ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...