So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe is easy enough for any level of cooking skill and it's delicious. Also, you can use the same ...

the sausage used in gumbo is andouille. This spicy sausage — brought to Louisiana by French immigrants and embraced by Cajuns — is made with pork, then smoked and precooked. It's delicious and ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

With oven-browned flour leading the way, gumbo becomes a dish everyone can enjoy ― bold, flavorful, and almost guilt-free. 1 pound (16 ounces, 454 grams) smoked sausage cut into ¼ inch slices 1 ...

Chicken and Smoked Sausage Gumbo has spiced chicken, smoky sausage, and the traditional “trinity” of onion, bell pepper, and celery — without the heaviness of a traditional roux.