This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...
In this recipe, the ancient grain pearl barley gets spiked with whisky and pairs beautifully with the flavour of smoked chicken. The warm salad combined with the crunch of sprouts, cucumber and ...
Remove the pan from the heat. Add the smoked chicken and spring onions and stir to mix well. Add the mascarpone, parmesan and butter and stir to combine and melt. Season, to taste, with salt and ...
In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened.
This dinner is a sure-fire winner for your crew over the cooler months. It's bold and hearty, packed with flavour and filling which is what I think we all need in winter. This hot pot done in the ...
This quick, throw-together salad is always a hit, with flavoursome smoked chicken, avocado and crunchy nuts, all good ingredients to keep on standby when you need a quick dinner. Avocados are ...
You can refer to the above image to see the crafting recipe for the smoker block ... rabbit stew, cooked chicken, and more. Thus, by converting a villager into a butcher, you can secure a steady ...