Smoking meat can take eight hours or more depending ... Size 44 x 24 x 15.5 in. This gas smoker offers ample smoking capacity and simple temperature controls in a tower design.

If you want to start smoking food outside ... sheet of metal. But a smoker does it much more efficiently and over a period of five to 12 hours until the meat generates a thick 'bark' or crust ...

In the past we’ve seen some very impressive custom smoker controllers that look as though they could easily be adapted for use with these commercial units. Though the true smoke aficionados ...

Meat smokers aren’t very complicated – they can be built with a flowerpot and a hotplate, and will still cook up a delicious dinner. We might have to borrow [Brett]’s technique when we build ...