The art of smoking isn't just for traditional cuts. Ground meat, often underestimated, can be transformed into a unique ...

If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

Combined, these two gauges ensure that the meat is smoked for exactly the right length of time. [Carl] mentions that adding an extra temperature sensor is trivial for larger setups, but he’s ...

The Brisk It Origin 580 is a high-tech pellet grill that's powered by AI, and it makes smoking a hands-off task, ...