You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

Winter weather can be unpredictable. There is no shame in finishing the meat in an oven if the smoker struggles to maintain ...

For the sake of relevant conversation, I prefer to use the oven after the meats are wrapped to not waste pellets. Once it is wrapped, the smoke is not going to affect the meat, and an oven has ...

These Smoked Loaded Baked Beans that I made in a Cast Iron Dutch Oven on my Pitboss smoker turned out AMAZING!! Now a fr ...

Should we be smoking indoors? This oven had just enough promise to make me wonder if it might be worth one more try. The first thing I discovered is that the GE Profile Smart Indoor Smoker (aka ...