Smoking trout at home is “surprisingly easy,” said Seamus Mullen in Hero Food (Andrews McMeel). If you have a large pot, a rack that fits inside, and any space outdoors where you can light a ...

I caught the trout in this recipe ice fishing. It was one of those perfect winter days - fresh snow everywhere, temperatures warm enough to skip the tent, and fish practically jumping through the ice.

When the wood chips are smouldering, lay the trout fillets, skin-side down, in the centre of the grate. Cover with the lid and smoke for 1-1½ hours, checking the chips regularly to make sure they ...

Making smoked trout from scratch could be your next summer weekend project. From salt curing to coal roasted beetroot, this recipe isn't short of interest or new skills. If you want to cure your ...

Smoked Trout Dip wasn't just a recipe-it was an experience. The tangy notes of horseradish, the richness of cream cheese, and the savory smokiness of the trout all came together to create ...

On the other side, place a pan filled with water. Sprinkle presoaked hardwood chunks on the embers to start the smoking. Place the trout skin-side-out on the cooler half of the grill, over the water.

Thinly slice 3 scallions. Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining ...

Sprinkle wood chips over the coals, and blow on them to start the wood smoking. Place the rack holding the trout fillets on top of the bricks and cover the grill, leaving the top and bottom vents ...

Miami, Florida, U.S.A.-based St. James Smokehouse debuted multiple new products at the 2025 Seafood Expo North America (SENA) ...