Grind the soaked moong dal into a coarse paste without adding water. The texture should be grainy for an authentic halwa ...

Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

Soak the moong dal overnight and grind it with some salt into a consistent flowing batter. The recipe in the video uses a different quantity for some ingredients. You can change the quantity according ...

Moong Dal Cheela Cheela, or savory pancakes, made with moong dal is a healthy breakfast or snack option. Soak and grind the ...

To make boiled moong, first, soak the moong dal overnight. After this, in the morning, keep it in the cooker and cook it for 2 liters. Take it out and mix onion, chili, tomato, black salt ...

Soak moong dal for about 3-4 hours or overnight. Drain the water and add them to the grinder. Add 1/8th cup of water and grind coarsely but not into a smooth paste. Remove the whole batter into a ...

5. Oil: Use olive oil for shallow frying 6. Salt: To enhance the flavor, salt is used. Soak moong dal for about an hour. You ...

Read on for refreshing Indian breakfast ideas that are perfect for staying hydrated. Overnight soaked oats mixed with yogurt ...

Heat a non-stick pan or tawa and grease it lightly with oil or ghee. Pour a ladle of batter onto the pan, spreading it thinly ...

Moong Dal Cheela Cheela, or savory pancakes, made with moong dal is a healthy breakfast or snack option. Soak and grind the dal into a batter, mix in spices, and cook on a griddle. You can add ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

When you have breakfast your digestion system is only starting the work so it’s important to eat something that fuels you ...