Chop veggies (onion, bell pepper, carrot, beans) and sauté in oil until tender. Mix cooked veggies with besan, chaat masala, ...

Moong Dal Chilla Soak moong dal overnight, grind it in the morning, and add spices like onion, chilli, and salt to make hot chilla. Pair it with green coriander and mint chutney for a delightful ...

How to Prepare Bhapiya: Blend the soaked moong dal, urad dal, green chillies, ginger, hing, and salt with a splash of ice ...

Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

Soak moong dal for about 3-4 hours or overnight. Drain the water and add them to the grinder. Add 1/8th cup of water and grind coarsely but not into a smooth paste. Remove the whole batter into a ...

Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make ...

Moong dal, a nutrient-rich legume, is versatile and packed with protein, fiber, and essential vitamins. Discover 7 healthy recipes from comforting moong dal khichdi to indulgent moong dal halwa.

Mix grilled chicken, lettuce, tomatoes, and avocado and season with salt, pepper and lemon dressing for a light, protein-rich ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

Ingredients: Moong dal, paneer, spices (turmeric, cumin powder, coriander powder), salt, chopped onion, tomatoes and capsicum ...

For this, soak the millet in water for 6-7 hours. After taking it out of the water, blend it once in the mixer. Put the millet, moong dal, rice, salt, and turmeric in a cooker and put it on the gas.