Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

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Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

Find these recipes and more in Food & Wine's guide to udon noodles. Chefs’ Secrets to Slurp-Worthy Ramen, Soba, and Udon Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper ...

There's nothing worse than feeling rushed and stressed during your lunch break. Whether you're at the office or working from ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...