The experiments of Clay Armstrong and Bertil Hille describing the gated pores of sodium and potassium channels were already classics. Genes encoding sodium and calcium channels and the ...
One of the most common replacers for sodium is potassium. Potassium chloride, according to The George Institute for Global Health’s Claudia Selin Batz, has a similar taste to sodium chloride and is ...
Instead of using salt for seasoning your dish, opt for herbs and other seasonings that don’t contain sodium or potassium. When your kidneys don’t filter effectively, eating foods high in ...