Yes, you can cook with canned goods in a way that's both delicious and original. These four recipes with canned foods are proof of that, and we encourage you to try them as soon as you get the chance.

Rice, a versatile and nutritious staple, can be transformed into a delightful dish with a simple trick from Chef José Andrés.

Served on special occasions, this classic rice dish from Puerto Rico gets its golden hue from a mixture of tomato sauce and sofrito, a blend of aromatic vegetables, herbs, and spices cooked in fat.