Lobsters are saltwater creatures with juicy tails and meaty claws full of flaky, buttery flesh, whereas crawfish are small, freshwater crustaceans with delectably soft meat perfect for a spicy ...

The yellow-orange crawfish "fat" is actually a liver-like organ that filters out toxins, and for some, eating it is essential to the overall experience. Moving on to the tail, peel the soft shell ...

‘Tis the season for Houstonians to invoke the culture and flavors of our Cajun counterparts to the east by piling our trays with crawfish, donning our best purple-and-green attire, and seeking ...