How to Make Soft Italian Torrone Roast nuts at 350℉ for 7 minutes. Half way through, shake your baking tray so that the nuts ...

This soft and chewy Torrone is a classic Italian nougat made with honey, sugar, whipped egg whites, and toasted nuts—a perfect sweet treat for holidays and gifting! While nougat, torrone ...

plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved. Preheat the oven to 180C/350F/Gas 4. Spread the almonds on a baking tray and bake for 7-10 minutes ...