Sweetened whip cream and strawberries tuck into slices of fluffy milk bread in these Japanese fruit sandwiches.

slightly sweet rolls and loaves that stay soft for several days, instead of going hard quickly, thanks to the water roux (or, with this recipe, a milk roux) that helps the bread retain moisture.

Gently warm the milk and cream in a saucepan over ... Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread ...

Sourdough has been Melbourne’s bread of choice for a while. But that’s changing. These days a number of challengers are nipping at its heels. Focaccia has time-travelled here from the ‘90s and big, ...