Its long shelf life and versatility make it a travel-friendly snack as well.Over centuries, murukku has transcended its ...

About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack ... With required water knead the flour into soft dough. Keep the dough to rest for about half an hour. 5. Make the shape ...

About Murukku (Fried Lentil Snack) Recipe: This popular South Indian snack is not only crispy, delicious and easy but also crackling to look at. It is very healthy as it is made with gram flour and ...

Palak murukku is a nutritious twist on the traditional recipe. Spinach ... soak sabudana in water until it becomes soft. Drain the water and mix the sabudana with mashed potatoes, rice flour ...