Its long shelf life and versatility make it a travel-friendly snack as well.Over centuries, murukku has transcended its ...

About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack ... With required water knead the flour into soft dough. Keep the dough to rest for about half an hour. 5. Make the shape ...

Palak murukku is a nutritious twist on the traditional recipe. Spinach ... soak sabudana in water until it becomes soft. Drain the water and mix the sabudana with mashed potatoes, rice flour ...

Chakli or Murukku is a tasty teatime snack prepared in South Indian homes. The festive season is perfect for enjoying chakli with hot tea. Let the dough become semi-soft and divide it into two equal ...

Then add the lukewarm water little at a time and knead well to form a semi soft dough. Dough should not be very hard ... Now take small portions of this dough and add to the murukku maker. Preheat the ...

Here’s an easy recipe to make the traditional Murukku. Choose the Right Flour: Always use fine rice flour and urad dal flour for a smooth dough and crisp texture. Sieve the flours to remove lumps.