This tofu soup is a perfect blend of simplicity ... crust that locks in the flavors of the marinade, while staying soft and tender on the inside. It’s the kind of detail that makes every ...

Soft or silken tofu needs only to be drained before adding it to soup, as pressing it would crush it. Read more: 20 Popular ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

We lean almost exclusively on firm or extra-firm tofu, wrongly assuming that the only use for soft or silken is to blend it into dressings and sauces and creamy desserts. I and others have written ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

This Thai soup is guaranteed to do just that ... This recipe is made with an air fryer in mind but it’s easy enough to fry or bake your tofu nuggets if you don’t have one to hand.

Add the tofu and cook for another minute, then remove from the heat. Season with the salt and fish sauce, tasting and adding more if needed. Serve the soup with rice, either mixed in or on the side.

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Each serving provides 560 kcal, 26g protein, 54g carbohydrate (of which ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...