Cover the dough, let it rest for 15-20 minutes. 3. Now, pull out small units from the smooth dough and roll them flat (about 2 ½ inch diameter) using a rolling pin. 4. In a wok, heat some oil and ...

Prepare a thick sooji batter by cooking semolina in water with spices like cumin and chili powder. Once it cools, shape it into patties, stuff with boiled vegetables, and shallow-fry until golden ...