The National Sorghum Foundation is now accepting applications for its 2025–2026 academic scholarships for college students ...

Remember quinoa? That trendy grain that took over restaurant menus and Pinterest boards about a decade ago? Well, move aside, ...

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by ...

Driving through the heart of dairy country in the High Plains this past summer, one thing became clear—sorghum silage acres ...

VCG. China's General Administration of Customs suspended import qualifications of six US enterprises on Friday, to protect ...

For decades, the Mediterranean diet has been held up as a model of nutrition – its emphasis on fresh vegetables, whole grains ...

Long-term concern is that U.S. farmers and ranchers will lose market share as China turns elsewhere for the corn, beef and ...

OMAHA, Neb. -- Heading into this year, most U.S. farmers were hoping to break even or maybe record a small profit if they could find a way to limit their sky-high costs. But now they are faced with ...

Harvesting difficulties, labour and even climate effects alongside inadequate institutional support are making it difficult ...