However, those who haven’t cooked with it before may wonder how to get started. Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may ...

Sorghum is another gluten-free grain that is high in protein and fiber, making it an ideal choice for vegetarians. You can ...

Executive Chef of Mordecai Mordecai 3632 North Clark Street, Chicago, IL 60613 773.269.5410 Mordecai is perfect for Cubs ...

Half a billion of the world’s poorest people rely on the cereal sorghum to feed themselves and their stock. It’s a crop exquisitely adapted to heat and drought, which explains its popularity ...

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...