Here, material representing the diversity of the world’s wild and cultivated sorghum varieties is developed and maintained under the careful eye of Professor David Jordan from UQ. Hammer ...

Sudan's diverse crops and agricultural heritage are at risk of being lost. The ongoing conflict in Sudan is claiming lives ...

Tremendous gaps remain in our understanding of the valuable traits contained in sorghum genetic resources. Advances in genomics, targeted mutagenesis, reverse genetics and whole-genome DNA sequencing ...

emphasizing that Sudan is part of the primary diversity regions for a number of crops, among which are sorghum and pearl millet, in East and West Africa. Thanks to the considerable duplication of ...

He currently serves on the boards of the Global Crop Diversity Trust, the Chicago Council for Global Affairs’ Global Food ... His own research is focused on elucidating the genetic and physiological ...

lima bean and sorghum. "The rapid loss of genetic diversity in the field and loss of diversity in our diets make conservation and accessibility more important than ever," said Hidelisa De Chavez ...

This week, the vault received 14,000 new seed samples, from Thai rice to Sudanese sorghum. These collections ... and industrial farming are wiping out crop diversity. Svalbard could be the key ...