From cane syrup and sorghum to molasses, these liquid golds have become staples in Southern kitchens, gracing biscuits, pancakes, and so much more. Let's explore the sweet syrups of the South and ...

Sorghum stalks can also be cultivated for a variety of purposes, from edible sorghum syrup to sustainable biofuel. There are ...

Half a billion of the world’s poorest people rely on the cereal sorghum to feed themselves and their stock. It’s a crop exquisitely adapted to heat and drought, which explains its popularity ...

Roughly two decades ago, sorghum producers began asking for a product that would control in-season grasses. This year, they finally received an answer in the form of three new herbicide-tolerant ...

Tremendous gaps remain in our understanding of the valuable traits contained in sorghum genetic resources. Advances in genomics, targeted mutagenesis, reverse genetics and whole-genome DNA sequencing ...

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

these two points were discussed and established by experienced men -- those who have been engaged in the culture of sorghum ever since its first introduction into the West. Two gallons of syrup in ...

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by ...

Cane syrup can be tricky to find on shelves today. Many farms and makers produce their own still in small batches, much like sorghum or molasses, but spend some time in the South and you'll start ...