Sorghum stalks can also be cultivated for a variety of purposes, from edible sorghum syrup to sustainable biofuel. There are ...

From cane syrup and sorghum to molasses, these liquid golds have become staples in Southern kitchens, gracing biscuits, pancakes, and so much more. Let's explore the sweet syrups of the South and ...

Here we have a delicious dessert recipe of jowar dhani. This dessert is made up of sorghum (jowar dhani), ghee, jaggery, ...

Roughly two decades ago, sorghum producers began asking for a product that would control in-season grasses. This year, they finally received an answer in the form of three new herbicide-tolerant ...

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by ...

these two points were discussed and established by experienced men -- those who have been engaged in the culture of sorghum ever since its first introduction into the West. Two gallons of syrup in ...

Tremendous gaps remain in our understanding of the valuable traits contained in sorghum genetic resources. Advances in genomics, targeted mutagenesis, reverse genetics and whole-genome DNA sequencing ...

A Texas A&M AgriLife Research team is developing sorghum hybrids with nitrogen-saving traits utilizing genetic diversity of wild relatives.

Reporting from Johannesburg, Zaheer Cassim explores the benefits of sorghum and why this indigenous African grain is disappearing from grocery shelves.

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

Half a billion of the world’s poorest people rely on the cereal sorghum to feed themselves and their stock. It’s a crop exquisitely adapted to heat and drought, which explains its popularity ...