At first glance, this dish might be mistaken for sorrel soup, but its base is an entirely different herb. It's an affordable ...

At first glance, it might be mistaken for sorrel soup, but the base is an entirely different herb. It's an inexpensive way to ...

sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg dishes. The sourness of this ...

"Cooking will tone down the citrusy-sourness of sorrel, but it discolors when cooked, so add to cooked dishes where you are ... in the last stage of cooking soup so it stays bright green.