This makes an impressive dinner party dessert and the ice cream can be made in advance. Equipment: you will need an ice-cream maker. For the banana ice cream, place the bananas and milk in a large ...

Soak all the dry fruits with the rum and spices at room temperature overnight to infuse all the flavours. 2. Once the soufflé is demoulded, sprinkle the cookie crumble around, add in some of the ...

The chef's recipe is a fusion souffle with one of its kind - green pepper ice cream... Ingredients Green pepper ice cream: (recipe for 1 pacoJet) - 300 g green pepper juice (Juice extractor ...

Mushroom might seem like an usual ingredient for a dessert, but this souffle is as light as air, and it balances with sweetness from the berries and ice cream. Makes: 4-6 souffles Utensils needed ...

Coulis can be stored in an airtight container in the fridge and used in other desserts. It’s great over ice cream or yoghurt. It should keep for about three days.

souffle-like mashed potatoes, buttery pull-apart rolls, and the best part: multiple pies. But unlike in years past, there was a welcome new addition to the dessert table: a maple pecan ice cream.