The first is smaller-portion bowls, which, depending on the brand or retailer, can be referred to as soup, cereal, or rice bowls (or sometimes have no qualifier at all). These are slimmer and high ...

Pour into a large bowl and allow to cool. Cover and chill for four hours or overnight. To serve, spoon the soup into chilled soup bowls. Spoon a tablespoon of the cream into the soup and top with ...