6- Mélanger la farine avec 150 ml d'eau. Filtrer le mélange pour en éliminer les grumeaux, puis le verser dans la soupe et laisser cuire pendant 15 minutes, toujours à feu moyen et à découvert.
Si d’aventure, vous jugez votre soupe trop liquide, pas de panique, une cuisinière marocaine nous a dévoilé son astuce imparable pour l’épaissir ! En période de Ramadan, la harira fait ...
mais surtout de la soupe-phare de ce mois de ramadan : la soupe harira. Après avoir vécu quatre mois à Bali, Sarah n’a qu’une idée en tête lors de son retour à Marrakech : développer l ...
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Vegan Moroccan Harira SoupThis vegan harira soup is a plant-based twist on the beloved Moroccan classic, loaded with lentils, chickpeas, veggies, rice, and warm spices. Packed with protein, fiber, and vibrant flavors ...
My version of a warming, gently spiced Moroccan soup-stew, finished with a swirl of harissa, it’s perfect for a simple weeknight supper or for when you have friends over. Drizzle the olive oil ...
Occasionally, we ate harira, a nutritious aromatic tomato-based ... and parsley and just add more liquids to transform it into a soup. If using meat, pick meat with bones, which will add a lot ...
If you feel this way, then you should probably try the Moroccan soup, Harira. What is Harira? This a popular traditional North African soup prepared mainly in Morocco and Algeria. Harira comprises ...
This spiced lentil and lamb soup is often served to break the fast after Ramadan, and is made using Halal meat. Heat the oil in a large, lidded saucepan over a medium heat. Add the chops and cook ...
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